1. CHAT ON PUREE – £4.95
Shr edded chicken cooked in a rich tangy sauce with chopped cucumber and tomatoes, served with a
deep-fried soft bread.

2. ONION BHAJI – £3.95
3pcs. Finely chopped onions, coriander and potato mixed with lentils, selected herbs, and spices.

3. SAMOSA Lamb or Vegetable – £3.95
2 pcs. Minced lamb or aromatically spiced mixed vegetables seasoned with herbs and wrapped with light pads made of pastry.

4. GARLIC MUSHROOM – £4.95
With spiced potatoes

5. PAKORA chicken or vegetable – £4.95
Chicken or Vegetables coated with special mixed spiced deep-fried.

6. TIKKA CHICKEN – £5.95 | LAMB – £5.95
Tender cubes of chicken or lamb marinated in a tandoori sauce, with fresh yogurt.

7. PRAWN ON PUREE – £4.95
Slightly spiced prawns cooked in a sweet and sour sauce served on fried unleavened bread.

8. KING PRAWN BUTTERFLY – £6.95
A whole king prawn cooked in breadcrumbs & special spices.

9. SEEKH KEBAB – £4.95
Pungently spiced, minced lamb seasoned with lemon juice, coriander and onion then shaped into sausages
on a skewer grilled over charcoal in the tandoor.

10. TIKKA PANEER – £4.95
Homemade cottage cheese marinated with garlic, ginger and grilled in the tandoor.

11. GRILLED CHICKEN WINGS – £5.95
(4pcs) Our extremely popular grilled chicken wings.

12. MIXED KEBAB PLATTER – £7.95
A mouth-watering selection of grilled sizzling chicken tikka (2pcs), lamb tikka (2pcs) and seekh
kebab (2pcs). Served on sizzling.

13. GRILLED LAMB CHOP – £6.95
Tender pieces of lamb chops (2pcs) marinated in special homemade spicy yogurt sauce and fresh
green herbs, grilled in the tandoor.

14. SPECIAL NAGA WINGS – £6.95
(4pcs) Bertie’s extra hot & spicy wings coated in our special naga sauce

15. BERTIE’S MASS BHAJI – £12.95
Spicy cubes of Tilapia fish stir fried with onions, peppers and garlic in special Sylheti homestyle dish. Highly recommended by our Chef.

16. MASS KABULI – £12.95
Cubes of Tilapia fish marinated in homemade sauce cooked in garlic, tomatoes and yoghurt simmered with pepper and coriander served medium hot. Highly recommended by Abu.

17. SHATKORA MASS – £12.95
This fish (Tilapia) shatkora is a dish of contrasts. Rich spiced fish is balanced with the sour bitter flavour of the shatkora. (A type of citrus fruit grown in
Sylhet region of Bangladesh) served medium hot. Highly recommended by Abu.

18. BERTIE’S FISH TARKHARI – £12.95
An iconic Sylheti fish (Tilapia) dish cooked in a spicy paste of Kashmiri chilies, roosted coconut with the tang of fruity tamarind, sweet
onions and baby potatoes. served medium to hot. Highly recommended by Abu.

19. BENGAL MASS MASALA – £12.95
Sweet water (Tilapia) Bengal Fish cooked in thick spicy sauce & herbs.

20. TANDOORI KARAHI CHICKEN – £11.95
Boneless tandoori chicken cooked with onion, capsicum, garlic and ginger in a light tandoori, medium sauce.

21. CHICKEN MAKHANI – £11.95
Lightly marinated chicken cooked in clay oven served in creamy mango sauce.

22. TAWA GHOST – £11.95
Highly recommended signature dish. Tender lamb marinated in spices and yogurt. Cooked in fresh ginger and Indian herbs served sizzing medium hot.

23. HUNDEY REZALLA CHICKEN – £11.95 or LAMB – £11.95
Pieces of chicken or lamb tikka are cooked in a hot and slightly tangy sauce made with fresh green chili, capsicum & tomatoes.

24. MONCHURIAN CHICKEN – £11.95
Highly recommended signature dish cooked with fresh garlic, tomato sauce, ground red chili and coriander seeds with onion and peppers.

25. SHAKUTI CHICKEN – £11.95 or LAMB – £11.95
Highly recommended signature dish this Goan curry that exudes an aromatic flavor, a wonderful blend of freshly roasted masala spices and coconut gives this curry a unique teste.

26. CHILLI PANEER (V) – £10.95
Chef’s Special dish homemade cottage Cheese cooked with green chilies, herbs and spices. Served hot.

27. BERTIE’S SYLHETI NAGA CHICKEN – £11.95 or LAMB – £11.95
Highly recommended signature dish. A traditional South Bengal dish cooked in a thick sauce with an aromatic hot chili, tomato, and fresh coriander.

28. KARAHI CHICKEN / LAMB / PRAWN – £10.95
Chicken tikka or Lamb tikka cooked in a thick sauce with fresh green capsicum, onion and garlic. Served sizzling.

29. JALFREZI CHICKEN / LAMB / PRAWN – £10.95
Chicken tikka or Lamb tikka cooked with fresh chili, onions, green peppers and chef’s choice of spices.

30. BERTIE’S SPECIAL KARAHI – £13.95
An assortment tandoori chicken, chicken tikka, lamb tikka & sheek kebab. All cooked with onions, green peppers. garlic
& shashi jeera in a thick sauce.

31. TIKKA MASALA
CHICKEN £10.95 or LAMB – £10.95
Chicken tikka or lamb tikka Marinated with yogurt and mild spices then cooked with creamy sauce.

32. PASANDA CHICKEN – £10.95 or LAMB – £10.95
Chicken tikka or lamb tikka Marinated in a blend of herbs and spices. Sweet and creamy.

33. BUTTER CHICKEN – £10.95 or LAMB – £10.95
Chicken tikka or lamb tikka Cooked in a special mild sauce with almonds and fresh cream.

STEP 1 : WHAT DO YOU FANCY?

VEGETABLE – £7.95
CHICKEN – £8.95
LAMB – £9.95
PRAWN – £9.95
CHICKEN TIKKA – £9.95
LAMB TIKKA – £10.95
KING PRAWN – £15.95

STEP 2 : (Dairy, nuts)
Choose a traditional Base
CURRY, MADRAS,
VINDALOO, KORMA
BHUNA, ROGAN,
DANSAK, DOPIAZA,
PATHIA, SAAG, BALTI

STEP 3 : Fancy any Extras?
Add Garlic, – £0.85
Green Chilli or Coriander
Add Mushroom, – £1.50
Potatoes, Okra
Add Quorn – £1.95

34. MURGH MASALA – £12.95
Strongly spiced tandoori chicken on the bone cooked with mincemeat lamb in a thick medium sauce.

35. MIRCHI PANEER SIZZLER (V) – £10.95
Highly recommended. A very aromatic homemade cottage cheese sauteed and stir-fried with garlic, peppers, and chilies. A spicy, hot sensation of unique taste. Served on sizzling.

36. CHICKEN SHASHLIK BHUNA – £12.95
Chicken Shaslik bhuna is an unusual dish and it is one of the chef’s specials, as the name suggests, it is a fusion of two well-known dishes in a thick medium sauce. the Shaslik and the Bhuna.

37. NORTH INDIAN GARLIC CHILLI CHICKEN or LAMB £12.95
Tender chicken breast or lamb cooked with garlic, pepper, onions and green chillies.

38. SYLHETI BHUNA LAMB CHOP £12.95
Tender lamb chop cooked in clay oven with authentic spices, a touch of fresh chilies and garlic in a rich medium to hot sauce.

39. CHICKEN/ LAMB SHATKORA £12.95
A medium hot sauce with a strongly aromatic will flavoured wild citrus fruit native to Sylhet district, chopped with specially blended spices, herbs, chopped sweet peppers and onions.

40. TANDOORI CHICKEN (Half) – £9.95
Chicken on the bone, marinated in tandoori masala and chargrilled over the tandoori, Served on sizzling with salad.

41. TIKKA CHICKEN £10.95 or LAMB – £10.95
Tender pieces of cubed, boneless chicken or lamb marinated in light spices and yogurt. Cooked in the tandoor. Served on sizzling with salad.

42. SHASHLIK
Vegetable £7.95 | Paneer £8.95 | Chicken Tikka £9.95 | Lamb Tikka – £9.95
Marinated in our chef’s own recipe and barbecued in the tandoor with fresh tomato, capsicum and onion. Served on sizzling with salad.

43. GRILLED LAMB CHOP – £11.95
Tender pieces of lamb chops (4pcs) marinated in special homemade spicy yogurt sauce
and fresh green herbs, then grilled in the tandoori. Served on sizzling with salad.

44. TANDOORI KING PRAWN – £16.95
King prawns marinated in herbs, spices and grilled on the tandoori. Served on sizzling with salad.

45. TANDOORI MIXED GRILL – £14.95
An assortment of Chicken Tikka, Lamb Tikka, Sheek kebab, King prawn and Tandoori Chicken, Served on sizzling with salad.

46. BERTIE’S GRILLED PLATTER For two persons – £22.95
The delightful assortment of our Grilled dishes 4pcs Chicken, 4pcs Lamb Tikka, 2pcs Wings, 2pcs Seekh Kebab, 2pc Lamb Chops and Nan, Served on sizzling with salad.

47. BIRYANI : VEGETABLE – £8.95 | CHICKEN – £10.95 | LAMB – £10.95 | PRAWN – £10.95

48. CHICKEN TIKKA BIRYANI – £12.95

49. BERTIE’S SPECIAL BIRYANI – £13.95

50. ACHARI VEGETABLE £7.95
Varity of fresh vegetable cooked with tomatoes & onion based spicy & hot souse, gram masala & curry leaf.

51. BRINJAL PALOONG £7.95
Aubergines, spinach & chickpeas in chopped onion, pepper, and ginger with touch of gram masala.

52. ALOO CHHOLE £7.95
Baby Potatoes and chickpeas cooked with curry leaf, chat, methi Patta & coriander. A popular Sylheti dish.

53. ALOO DOPIAZA £7.95
Baby Potatoes cooked in Peppers and onions. Served medium hot.

54. ALOO GOBI JALFREZI £7.95
Potatoes & cauliflower cooked with fresh chili, onions, green peppers & chef’s choice of spices. Served Hot.

55. QUORN BALTI £8.95
spicy sauce with ginger, garlic, onions, tomatoes, capsicum, fresh herbs. Served medium hot.

56. QUORN KARAHI £8.95
Cooked in a thick sauce with fresh green capsicum, onion and garlic. Served medium hot

57. BERTIE’S SPECIAL QUORN £9.95
A hot & spicy dish cooked in a thick sauce with an aromatic hot chili, tomato and fresh coriander.

58. MIXED VEGETABLE CURRY (V) – £4.95

59. VEGETABLE BHAJI (V) – £4.95
Stir fried mixed dry vegetable

60. MUMBAI ALOO (V) – £4.95
Lightly spiced potatoes

61. BRINJAL BHAJI (V) – £4.95
Gently fried slices of aubergine with spices.

62. BHINDI BHAJI (V) – £4.95
lightly tossed okra with garlic and onions.

63. SAG DALL (V) – £5.95
Spinach with lentils Bangladeshi home style cooking, medium hot sauce

64. SAG PANEER – £5.95
Cottage cheeses with spinach

65. MOTOR PANEER  – £5.95
With peas & cheese

66. CAULIFLOWER BHAJI (V) – £4.95

67. MUSHROOM BHAJI (V) – £4.95

68. TARKA DALL (V) – £4.95
Lentils tempered with fried garlic.

69. CHANA MASALA (V) – £4.95
Chickpeas in a rich spicy sauce

70. SAG ALOO (V) – £4.95
Spinach & potato

71. ALOO GOBI (V) – £4.95
Potato & cauliflower

72. SAG BHAJI (V) – £4.95
Spinach with roosted garlic

73. RICE – £3.25
Steamed basmati rice

74. PILAU RICE – £3.65
Rice cooked with saffron, garam masala in butter ghee.

75. SPECIAL FRIED RICE – £4.95
Lightly spiced pan-fried onions, egg, peas with coriander.

76. MUSHROOM RICE – £4.95
Basmati rice pan fried with mushroom

77. COCONUT RICE – £4.95
Basmati rice with coconut and sugar contains nuts

78. LEMON RICE – £4.95
Basmati rice pan fried with lemon zest,

79. GARLIC FRIED RICE – £4.95
Basmati rice pan fried with onions & fresh garlic with coriander

80. KEEMA RICE – £5.95
Basmati rice pan fried with minced meat, onions and garlic.

MEAL for one – £19.95
Chicken Tikka, Chicken Tikka Karai,
Bombay Aloo, Pilau Rice, Nan Bread

MEAL for two – £38.95
Chicken Tikka, Onion Bhaji, Chicken Tikka
Masala, Chicken Rezalla, Mushroom Bhaji,
Vegetable Curry, 2 Pilau Rice, Nan Bread

VEGETARIAN MEAL for one (V) – £16.95
Onion Bhaji, Vegetable Jalfrezi, Rice, Nan Bread

THURSDAY ONLY
• ONE STARTER • ONE MAIN COURSE
• ONE RICE & NAN
£14.95PP EAT IN ONLY
£4.50 for king prawn dishes, lamb chops,
fish dishes & tandoori mixed grill

81. NAN BREAD – £3.25

82. KEEMA NAN – £3.95
Stuffed with mince lamb.

83. PESHWARI NAN – £3.75
With coconut, dry fruits, sultanas, & sugar.

84. GARLIC NAN – £3.75
With coriander

85. GARLIC & CHILLI NAN – £3.75

86. CHEESE NAN – £3.75

87. TANDOORI ROTI – £3.25
Whole wheat flour flat bread

88. PARATHA – £3.25
Whole wheat bread

89. CHAPATI – £2.65

90. CHIPS £2.65

91. PERI PERI CHIPS £2.95

92. PLAIN PAPADUM £0.95

93. MASALA PAPADUM £0.95

94. CHUTNEY TRAY £3.65

95. CHUTNEY (Individual) £0.95

96. RAITA Yogurt with cucumber or onion £2.25

97. GREEN SALAD £2.95

98. DRINKS CANS 330ML – £1.95
Coco-cola, diet coke, sprite or fanta

99. BOTTLES Coco-cola, Diet Coke, – £3.95
lemonade, sparking water, still water